The Beef and Heart Health Study

Primary Investigator
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Primary Investigator

The Beef and Heart Health Study
Recruiting
30 years - 69 years
All
Phase N/A
2 Locations

Brief description of study

The purpose of this study is to assess the effect of substituting predominantly starchy vegetables and refined grains with 6 oz/day of lean unprocessed beef in the USDA's Healthy Vegetarian Eating Patter on cardio metabolic risk factors in healthy adults.

Detailed description of study

The study is 4-month in length, consisting of 8 testing days plus one day of screening for the study.  you will be asked to participate in a dietary intervention program for a period of 16 weeks.  There will be dietary control for 10 weeks out of the 16 weeks of the study.  Measurements taken during the study will include: height, weight, blood pressure, 8 blood samples, 4 stool samples, and 6 dietary recalls.  All study foods will be provided at no cost for 10 weeks (2x5 week periods).
Participants will be paid for their participation.

Eligibility of study

You may be eligible for this study if you meet the following criteria:

  • Conditions: overweight,obese,healthy
  • Age: 30 years - 69 years
  • Gender: All

Inclusion Criteria
Overweight but otherwise healthy
 
Exclusion Criteria
Diabetic
Pregnant or lactating
Currently smoking
Lactose intolerant

Updated on 04 Aug 2024. Study ID: 1809021091 (PURDUE)

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